Home Entertaining (2).

Our recent dinner party is over and things went well, if not according to plan. The main entree was supposed to be Swiss Steak cooked in a pressure cooker. But part of the cooker never made it on our recent journey. The little weight that sits on top of the cooker to bottle up the steam to a constant pressure was nowhere to be found the afternoon of the party. Fortunately this was discovered early enough in the day so the oven method of preparation could be used for the main course. The old slower method produced a tender juicy  meat to go with the potatoes and other "fixins". Just goes to show there is more than one way to skin the proverbial cat.